How to grow your cake business on facebo

November 21, 2015

Let`s go through some of the most basic yet important aspects of baking and cake decorating. If you do everything correctly from the beginning, no cutting corners, that is what creates a perfect bake and before you know it you will be making all your family and friends...

November 20, 2015



Step One

So your cake has cooled, its risen beautifully the next step is to level your cake and give it plenty of filling. Now its time to turn it into the ABOVE IMAGE !


1 - Using your Leveller I set mine to 4 and a 1/2 cm, cut each  Just place one cake onto your work...

November 18, 2015

Roll out a small Piece of Yellow Fondant into a thin egg shape


Roll out a very thin piece of blue fondant, and place your yellow egg shaped fondant made in step one, up right in the centre, this will be used as a guide


Trim the blue fondant into a rectangle like in the...

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