A step by step FREE Tutorial Available on my YouTube Channel on the link below.

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I use this recipe for filling my cakes, crumb coating and even piping

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Its not a 50/50 ratio as i dont like my buttercream to be to sweet so i add a little more butter than most recipes.

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This will keep until the best before date on the butter you use as long as you use real butter and no milk.

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Like all of my tutorials, everything is in great detail !