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A step by step FREE Tutorial Available on my YouTube Channel on the link below.

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A simple, light , airy Vanilla Sponge Cake Recipe and Method. In the UK this is known as the Classic Victoria Sponge and tends to be filled with Jam & Buttercream.

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They dont dome too much but still rise, perfect to keep `cake waste` to a minimum. I dont use baking belts and i just trip off the light brown top to the depth i want it and sandwich two together.

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A separate Blog on how to fill this cake can be found at

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